Sunday 22 September, 2019

Cassava blended bread soon in the mix

The public and private sectors are coming together to yield two new cassava blended bread commercial lines.

With more emphasis being placed on utilising local crops, the Ministry of Agriculture, Food, Fisheries and Water Resource Management, as part of the National Cassava Value Chain Committee, is joining forces with Purity Bakeries and other members of the Committee to bring this about.

According to National Coordinator for Cassava Development, Tony Rawlins, at a 2014 COTED meeting, the Heads of Government identified cassava as a priority crop for development in CARICOM. 

He said:

“In response to this request, the Food and Agriculture Organization (FAO) asked to lead the coordination of the development regional roots and tuber crops with initial focus on cassava.”

He further explained that in February 2014, the University of the West Indies, Cave Hill Campus, with support from the FAO, hosted the first regional Cassava conference in Barbados.

Stating that the committee has worked together to address the issues and bottlenecks that impact on the supply of cassava, along the value chain with emphasis on the bread market, the National Coordinator noted that every member of the committee understood their role and the importance of their work to support the next level of the value chain that they supply.

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